Welcome to the Tulsa Rib Company, a culinary gem nestled at 220 E Katella Ave, Orange, CA. As a devoted fan of barbecue, I can confidently say that this restaurant captures the essence of smoky flavor and hearty portions that any BBQ aficionado craves. It's not just about the food; it’s about the experience. The Tulsa Rib Company excels in providing a warm, welcoming atmosphere paired with exceptional service.

The star of the menu is undoubtedly the ribs. Customers rave about the fall-off-the-bone tenderness of their baby back ribs, perfectly cooked and enhanced by a signature barbecue sauce. As Patrick Claude noted, the ribs “were cooked to perfection,” showcasing the kitchen's attention to detail. The restaurant’s cornbread, light and fluffy, complements the meal beautifully, especially when slathered with butter.

But the Tulsa Rib Company doesn't stop at ribs alone. Their offerings extend to flavorful sausage plates, generous pulled pork sandwiches, and a delightful array of sides. From creamy coleslaw to fried potato slices, each dish is crafted for satisfaction, as L.R. expressed about their rib and sausage plate, which included cream corn and cornbread — a hearty combination that’s perfect for sharing or saving for leftovers. The portions are nothing short of generous, ensuring diners leave full and happy.

As you indulge in their barbecue, you’ll also find that the service is as noteworthy as the meals. Patrons like Lisa Redkey have praised the courteous staff and swift service, which enhances the overall dining experience. It’s not just about eating; it’s about enjoying every moment spent within these walls.

For those looking for something sweet to finish off their meal, don't miss out on the carrot cake — a slice is big enough for multiple servings, making it the perfect conclusion to a fulfilling feast. The Tulsa Rib Company promises a memorable dining experience where flavorful barbecue meets excellent service, making it a must-visit for both locals and visitors. Stop by and taste the passion that goes into every dish; you might just find your new favorite spot for ribs!